Assam Gingia

The Assam region in North Eastern India does not benefit from high altitudes, but has remarkable soil conditions and climate for growing the Assamica varietal of the tea plant. Well graded with lots of golden tips, the cup is smooth, bright, and malty. A top quality, single estate Assam. Origin: Bishnauth

To see more Traditional Black Teas visit the Traditional Black Tea section or to browse all of our Black Teas visit the Black Tea section.

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Ingredients: Black Tea From Assam (India)

Recommended Drinking Time: Assam Gingia is great either in the morning or afternoon! 

 
How to prepare Assam Gingia

Temperature 100⁰C/212⁰F     steeping time 2 minutes     weight in grams weight in grams: 2.4g

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